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Restaurant champs elysees
Restaurant champs elysees
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Restaurant champs elysees
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Restaurant champs elysees
Restaurant champs elysees
Restaurant champs elysees
Restaurant Citrus Etoile
Chef Gilles Epié
6, rue Arsène Houssaye
75008 - Paris
France

Metro : Charles de Gaulle-Etoile
Tel :
+33 01 42 89 15 51
Fax : +33 01 42 89 15 51
E-mail : info@citrusetoile.fr

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Découvrez nos autres sites
GILLESEPIE.FR (Official site of thechef Gilles Epié)
CUISINEONLINE.TV (Cooking book online)
Restaurant champs elysees
Reservation
The restaurant is closed on saturdays and sundays, open only on reservation. The Citrus Etoile will cancel any reservation which hasn't be confirmed within 30 minutes of the booking time.
>To make a reservation, click here..
Restaurant champs elysees
Restaurant champs elysees
Restaurant champs elysees

Restaurant Citrus Etoile

The Citrus Etoile is one of the Best restaurant in Paris.

Just a few steps from Champs Elysees, Enjoy great food, drink & a 'buzzing' atmosphere in Paris, most stylish contemporary restaurant.

This is a place very refined and sophisticated atmosphere, the quality of its regular customers and the creativity of the cuisine, makes it the ideal place for to have a good time in Paris.

Paris is truly a gourmet city and Citrus Etoile have a gourmet chef : Gilles Epie has established a reputation for enticing gourmet dishes, each dish is transformed into a magical experience.

French cuisine is known as one of the best in the world, we can suggest to try this famous restaurant because we have selected a few exceptional products from france.

Citrus Etoile is a Parisian gastronomy restaurant . Gilles Epie opened in 2005 and has climbed steadily in excellence; today it ranks as Paris's outstanding all-around restaurant.

It's in a modern house off the Champs-Elysées. The place is small, which permits the owner to give personal attention to every facet of the operation and maintain a discreet atmosphere.

Superb Cellar.

Everything here is amaizing, the food, the staff, the wine, the place, even the chef!

Yes ! This is a passion for food. This is a passion for wine. This is a passion for service. This is a passion for creating the perfect dining experience and you get to come back each time when you are in Paris !

New York Times Review

After years as a restaurateur at L’Orangerie in Los Angeles — where numerous celebrities engaged his services for private events — the chef Gilles Epié returned to France and opened this restaurant.Moving from light and fresh novelties (salmon marinated “herring style”) to decadent confections (foie gras-stuffed beignets topped in a syrupy-sweet port-wine reduction) to classic French staples (rabbit with mustard sauce), Mr. Epié is a true culinary contortionist.




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Restaurant champs elysees
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Restaurant champs elysees
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Restaurant champs elysees